Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Fruit puree | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 23.814 |
| Fruit puree | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 54.5226 |
| Fruit puree | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 51.8885 |
| Fruit puree | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 21.9976 |
| Fruit puree | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 48.7032 |
| Fruit puree | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 87.0128 |
| Fruit puree | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 74.938 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |